Broiled Spicy Shark recipe
Feb 15th, 2007 by admin
This is very tasty recipe, taken from chef from El Sol de Cheripan Restaurant in Tijuana, Mexico: Ingredients: 1 lb Shark fillets (3/4″ thick)
1/4 c Chopped parsley
1 ts Dried basil
2 tb Seafood sauce or chili sauce
1/3 c Lemon juice
1 tb Chopped fresh basil, or
Clove garlic, minced
1 tb Light soy sauce How to do:
Place fish fillets in plastic bag. Add lemon juice, parsley,
basil, garlic, chili sauce and soy sauce. Close top of bag and
refrigerate for at least one hour, but not longer than 8 hours.
Remove fish from bag and save marinade. Place fish on rack of
pre-heated broiler about 3 inches from heat and broil for 3-5 minutes.
Turn fillets over, brush top with marinade and broil an
additional 5-8 minutes until fish flakes or is done to taste.
Boil rest of marinade until it’s reduced by half and pour over
fillets when serving.