Broiled Spicy Shark recipe
Posted in Uncategorized on Feb 15th, 2007
This is very tasty recipe, taken from chef from El Sol de Cheripan Restaurant in Tijuana, Mexico: Ingredients: 1 lb Shark fillets (3/4″ thick)
1/4 c Chopped parsley
1 ts Dried basil
2 tb Seafood sauce or chili sauce
1/3 c Lemon juice
1 tb Chopped fresh basil, or
Clove garlic, minced
1 tb Light soy [...]