Egyptian Chicken with Lemons and Figs
Posted in Uncategorized on Dec 5th, 2006
Here is one good recipe, i have learned it in Hurghada, Egypt past year. It was cool holiday with desert camel riding and scuba diving. Wonderful coral reefs!
Ingredients:
12 chicken thighs
2 lemons, 1 sliced, 1 halved
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup water
1 1/2 pounds dried figs
salt to taste
1 teaspoon dried parsley
1 tablespoon chopped fresh parsley
How to do:
Preheat [...]